Rock & Rye Menu (2025 Update)
Welcome to Rock & Rye, a unique culinary gem nestled in Providence, RI. This lively venue combines a relaxed dive-bar vibe with a deliciously curated menu. The offerings range from classic Fish & Chips to innovative dishes like Beet Gnocchi and hearty Carbonara, catering to diverse palates. Don't overlook the small plates, featuring fresh salads that burst with flavor.
For oyster lovers, Rock & Rye offers a selection of Drayton Harbor and Blue Pool Oysters that are sure to impress. Customers rave about the inviting atmosphere, friendly staff, and the fun retro vibes that include bar games and themed cocktails.
With their emphasis on high-quality food and great drinks, Rock & Rye is an ideal spot for any occasion—whether it's a casual dinner or a night out with friends.
Small Plates
House Salad Plate
Seasonal pears, blackberry sage vinaigrette, gorgonzola, hazelnuts.
Roasted Beet Salad Plate
Goat cheese, grapefruit, watercress, hazelnut.
Fish & Chips
Beer batter, fries, smashed peas, malt vinegar tartar. Substitute house salad for an additional charge.
Beet Gnocchi
Ricotta, delicata squash, chevre, seasonal mushrooms.
Carbonara
House cured pork belly, snap peas, Parmesan, cream, egg.
Dinner
Oysters - in the Raw
Drayton Harbor Oysters
Large size. Drayton harbor, WA. Sweet, plump, savory.
Eld Inlet Oysters
Small size. Hamma Hamma river, WA. Meaty, medium brine, buttery notes.
Blue Pool Oysters
Medium size. Discovery Bay, WA. Clean, crisp, melon rind.
Oysters Mousseline
4 fresh oysters, shallots, spinach, chives, capers, saffron.
St. Jacques Oysters
4 fresh oysters, shallot, shiitake, cream, truffle, chive panko.